Fermented Salsa - Gluten-free + Vegan

Fermented Salsa - Gluten-free + Vegan

recipe by

150
calories
12
ingredients
4
servings
3.612

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Ingredients

3 lbs organic tomato your choice, I used heirloom cherry tomatoes from my garden
1 onions large, I have used both red and white, both are delicious choices
4 garlic cloves minced
1 bunch fresh cilantro If you don’t like cilantro add in oregano, chives, etc
2 lime
2 tbsps sea salt

Nutrition Facts

150
calories
25
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 2000mg
83%
Potassium 1480mg
42%
Total Carbohydrates 33g
11%
Dietary Fiber 10g
40%
Sugars 14g
Protein 8g
16%
Vitamin A
170%
Vitamin C
180%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 5