Creamy Shrimp with Bacon and Corn

Creamy Shrimp with Bacon and Corn

recipe by

460
calories
9
ingredients
4
servings
49

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Ingredients

1 cup white rice
black pepper Coarse salt and
4 slices bacon cut into one inch pieces
2 tbsps olive oil
1 onion chopped
1/2 cup white wine
3/4 cup heavy cream
1 1/4 lbs large shrimp peeled and deveined
4 corn kernels ears of, cut off the cob and cobs discarded

Nutrition Facts

460
calories
28
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 65mg
22%
Sodium 115mg
5%
Potassium 200mg
6%
Total Carbohydrates 44g
15%
Dietary Fiber 2g
8%
Sugars 2g
Protein 6g
12%
Vitamin A
15%
Vitamin C
6%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17