Creamy Butternut, Bacon and Leek Pappardelle

Creamy Butternut, Bacon and Leek Pappardelle

recipe by

460
calories
9
ingredients
4
servings
3.827

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Ingredients

6 slices thick-cut bacon chopped
4 leeks cleaned and trimmed, sliced
2 garlic cloves minced
2 1/2 cups butternut squash cubed
1/4 tsp pepper
1/4 tsp grated nutmeg freshly
1 cup half & half or heavy cream!
1 cup parmigiano reggiano cheese freshly grated
8 ozs pappardelle pasta cooked

Nutrition Facts

460
calories
14
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 35mg
12%
Sodium 370mg
15%
Potassium 700mg
20%
Total Carbohydrates 69g
23%
Dietary Fiber 5g
20%
Sugars 7g
Protein 19g
38%
Vitamin A
220%
Vitamin C
50%
Calcium
40%
Iron
25%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15