Bacon and Corn Griddle Cakes

Bacon and Corn Griddle Cakes

recipe by

15
calories
13
ingredients
96
servings
3.635

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Ingredients

8 slices bacon cut into 1/2-inch pieces
1/3 cup sweet onion finely chopped
1/2 tsp salt
2/3 cup milk
1 large eggs beaten
1 tbsp canola oil
1 cup fresh corn or frozen, canned
maple syrup warm, for serving

Nutrition Facts

15
calories
5
g fat
0
g sugar
Amount Per Serving (recipe is 96 servings)
Calories 15
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 25mg
1%
Potassium 10mg
0%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 0