Chanterelle Chowder with Bacon and Corn

Chanterelle Chowder with Bacon and Corn

recipe by

310
calories
15
ingredients
4
servings
3.630

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Ingredients

4 strips bacon thinly sliced
1 onion diced
1/2 bulb fennel diced
3 garlic cloves sliced
1 1/2 tsps fresh thyme leaves
2 1/2 cups chanterelle roughly chopped
1/2 cup wheat beer or white wine
1 1/4 lbs chicken stock
1 1/2 cups potatoes cubed, 1” inch yellow, 2 small/medium
1 cup corn kernels 6 ounces, from 1 large cob, frozen is fine too
3/4 cup cream
2 tbsps fresh dill chopped
1 tbsp lemon juice freshly squeezed

Nutrition Facts

310
calories
14
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 45mg
15%
Sodium 980mg
41%
Potassium 920mg
26%
Total Carbohydrates 31g
10%
Dietary Fiber 5g
20%
Sugars 7g
Protein 17g
34%
Vitamin A
25%
Vitamin C
35%
Calcium
35%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11