Gluten-Free Blueberry Lemon Cake

Gluten-Free Blueberry Lemon Cake

recipe by

370
calories
15
ingredients
4
servings
3.632

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Ingredients

2/3 cup coconut flour
1/2 tsp baking soda
1 pinch salt
5 eggs
1/3 cup almond milk
1/4 cup honey
6 tbsps lemon juice
2 tsps lemon zest
1/2 cup fresh blueberries plus additional for topping
coconut oil for the pan
3/4 cup coconut cream chilled
1/2 lemon
2 tbsps honey
1 dash vanilla

Nutrition Facts

370
calories
22
g fat
30
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 265mg
88%
Sodium 330mg
14%
Potassium 340mg
10%
Total Carbohydrates 37g
12%
Dietary Fiber 2g
8%
Sugars 30g
Protein 11g
22%
Vitamin A
8%
Vitamin C
45%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18