Gluten-Free Blueberry Lemon Cake

Gluten-Free Blueberry Lemon Cake

recipe by

370
calories
15
ingredients
4
servings
3.532

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Ingredients

2/3 cup coconut flour
1/2 tsp baking soda
1 pinch salt
5 eggs
1/3 cup almond milk
1/4 cup honey
6 tbsps lemon juice
2 tsps lemon zest
1/2 cup fresh blueberries plus additional for topping
coconut oil for the pan
3/4 cup coconut cream chilled
1/2 lemon
2 tbsps honey
1 dash vanilla

Nutrition Facts

370
calories
22
g fat
30
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18