Gluten-Free Blueberry Flax Muffins

Gluten-Free Blueberry Flax Muffins

recipe by

200
calories
15
ingredients
14
servings
3.620

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Ingredients

1/2 cup sorghum flour
1/2 cup potato starch not potato flour
1/2 tsp baking soda
1/2 tsp xanthan gum
1/2 tsp fine sea salt
1/2 cup canola oil organic expeller pressed
3 eggs free-range organic, beaten
1 tbsp vanilla extract good
2 cups frozen blueberries organic

Nutrition Facts

200
calories
11
g fat
18
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 200
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 45mg
15%
Sodium 180mg
8%
Potassium 170mg
5%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
8%
Sugars 18g
Protein 3g
6%
Vitamin A
2%
Vitamin C
4%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8