180
calories
10
ingredients
4
servings
0
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Related categories: SaladsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
6 stalks celery thinly sliced on the diagonal
1 fennel bulb thinly sliced, preferably with a mandoline
spring onions 4 green, thinly sliced on the diagonal
1 cup parsley leaves fresh flat-leaf
1/4 cup mint leaves small fresh
3 tbsps olive oil
2 tbsps fresh lemon juice or to taste
6 slices prosciutto
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Recipe Instructions
Read the instructions at TasteNutrition Facts
180
calories
30
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 10mg
3%
Sodium 260mg
11%
Potassium 500mg
14%
Total Carbohydrates 9g
3%
Dietary Fiber 4g
16%
Sugars 1g
Protein 7g
14%
Vitamin A
30%
Vitamin C
60%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 9SmartPoints: 7
