Spicy Cabbage Salad with Tomatoes, Radishes, and Celery (Puerto Rican Cabbage Salad)
110
calories
11
ingredients
6
servings
292
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Ingredients
5 1/2 cups green cabbage finely chopped, about 1/2 large head of cabbage
1 cup diced tomatoes I used diced grape tomatoes
1/2 cup celery sliced, or if the celery is large, I would cut in half before slicing
1/2 cup chopped celery leaves, optional, but good
6 radishes stem and root cut off and cut into half-moon slices, optional, but good
1/4 cup sliced green onions dark green part
2 tbsps apple cider vinegar
fresh lime juice 1 tsp.
salt 1/2 tsp.
hot pepper sauce 1/4-1/2 tsp., I used Sriracha sauce; use any hot sauce that has a good flavor. If you have some type of Carribean hot sauce it would be perfect in this.
3 tbsps grapeseed oil or other neutral-flavored oil such as canola will work
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
110
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 110
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1320mg
55%
Potassium 400mg
11%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 3g
Protein 1g
2%
Vitamin A
10%
Vitamin C
110%
Calcium
6%
Iron
4%
Weight Watchers Points
PointsPlus: 3SmartPoints: 5
