Marinated Tomato Salad with Parsley and Marjoram Dressing

Marinated Tomato Salad with Parsley and Marjoram Dressing

recipe by

360
calories
9
ingredients
4
servings
3.6564

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Ingredients

6 tomatoes large garden, preferably at least two colors of tomatoes
2/3 cup olive oil
1/4 cup fresh parsley finely minced, either curly or flat parsley will work here
1 tbsp fresh marjoram minced, leaves, original recipe called for 2 tsp.
1/2 tsp garlic finely minced fresh
1 tsp salt I used ground sea salt
1/4 tsp pepper I used fresh ground black pepper

Nutrition Facts

360
calories
36
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 330
% Daily Value*
Total Fat 36g
55%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 590mg
25%
Potassium 430mg
12%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 5g
Protein 2g
4%
Vitamin A
35%
Vitamin C
45%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13