460
calories
15
ingredients
8
servings
160
Click to save recipe for later!
Related categories: Main DishesItalianSauteeingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
6 tbsps extra-virgin olive oil
1 onion minced
1 carrots chopped
1 celery ribs small, preferably with leaves, chopped
1 tsp fennel seeds ground
1 lb ground pork or a mix of ground pork and beef or Italian sausage
1/2 cup dry red wine good-quality
3 tbsps tomato paste
36 ozs plum tomatoes canned, drained, seeded, and chopped, juices reserved
1 tsp sea salt plus more to taste
3 tbsps fresh basil leaves minced
ground black pepper Freshly, to taste
1 polenta Basic
1/2 lb pecorino cheese semi-soft, such as fior di sardegna or tuscan caciotta, or young Spanish manchego, shredded
olive oil for the baking dish and the work surface
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
460
calories
32
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 460
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 70mg
23%
Sodium 770mg
32%
Potassium 630mg
18%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 7g
Protein 22g
44%
Vitamin A
60%
Vitamin C
40%
Calcium
35%
Iron
8%
Weight Watchers Points
PointsPlus: 12SmartPoints: 16
