Polenta Cake with Meat Sauce

Polenta Cake with Meat Sauce

recipe by

460
calories
15
ingredients
8
servings
3.6160

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Ingredients

1 onion minced
1 carrots chopped
1 celery ribs small, preferably with leaves, chopped
1 tsp fennel seeds ground
1 lb ground pork or a mix of ground pork and beef or Italian sausage
1/2 cup dry red wine good-quality
3 tbsps tomato paste
36 ozs plum tomatoes canned, drained, seeded, and chopped, juices reserved
1 tsp sea salt plus more to taste
3 tbsps fresh basil leaves minced
ground black pepper Freshly, to taste
1 polenta Basic
1/2 lb pecorino cheese semi-soft, such as fior di sardegna or tuscan caciotta, or young Spanish manchego, shredded
olive oil for the baking dish and the work surface

Nutrition Facts

460
calories
32
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 460
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 70mg
23%
Sodium 770mg
32%
Potassium 630mg
18%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 7g
Protein 22g
44%
Vitamin A
60%
Vitamin C
40%
Calcium
35%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16