Blood Orange Pistachio Polenta Cake

Blood Orange Pistachio Polenta Cake

recipe by

220
calories
15
ingredients
12
servings
3.625

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Ingredients

2 blood orange rind removed, thinly sliced
1/4 cup salted pistachios shelled, roasted &, roughly ground
1/2 cup vegan butter softened, + 1 tsp butter for coating the pan
1/4 cup ground almonds finely
3/4 cup polenta stone ground cornmeal
1 tsp salt
1/2 tsp allspice
1/2 cup olive oil very good
1/2 cup soy yogurt
1 cup granulated sugar or agave

Nutrition Facts

220
calories
11
g fat
19
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 220
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 330mg
14%
Potassium 85mg
2%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 19g
Protein 2g
4%
Vitamin A
2%
Vitamin C
15%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 13