Lemon Polenta cake

Lemon Polenta cake

recipe by

460
calories
10
ingredients
8
servings
3.817

Click to save recipe for later!

Ingredients

200 grams butter at room temperature
200 grams sugar
4 eggs
160 grams flour polenta
75 grams potato starch
1 pinch salt
1 lemon organic

Nutrition Facts

460
calories
26
g fat
26
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 460
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 170mg
57%
Sodium 380mg
16%
Potassium 180mg
5%
Total Carbohydrates 53g
18%
Dietary Fiber 2g
8%
Sugars 26g
Protein 7g
14%
Vitamin A
15%
Vitamin C
20%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 21