460
calories
10
ingredients
8
servings
17
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Related categories: DessertsBakingBrowningSesame-freeSeafood-freePeanut-free+ See all
Ingredients
200 grams butter at room temperature
200 grams sugar
4 eggs
160 grams flour polenta
75 grams potato starch
2 tsps baking powder
1 pinch salt
1 lemon organic
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Recipe Instructions
Read the instructions at Juls' KitchenNutrition Facts
460
calories
26
g fat
26
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 460
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 170mg
57%
Sodium 380mg
16%
Potassium 180mg
5%
Total Carbohydrates 53g
18%
Dietary Fiber 2g
8%
Sugars 26g
Protein 7g
14%
Vitamin A
15%
Vitamin C
20%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 13SmartPoints: 21
