Gluten Free Pulled Pork on Polenta Cakes

Gluten Free Pulled Pork on Polenta Cakes

recipe by

50
calories
17
ingredients
96
servings
429

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Ingredients

3 lbs pork butt
3 tbsps rub seasoning
2 cups gluten free barbecue sauce either bottled or homemade – use divided
2 cups cornmeal
1 cup milk
salt & Pepper
3 tbsps olive oil
16 ozs slaw mix
1 head cabbage
1/4 cup mayonnaise
1 tbsp agave nectar or sugar
1 tsp sea salt or kosher
1/2 tsp ground pepper

Nutrition Facts

50
calories
3
g fat
0
g sugar
Amount Per Serving (recipe is 96 servings)
Calories 50
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 10mg
3%
Sodium 60mg
3%
Potassium 105mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 3g
6%
Vitamin A
2%
Vitamin C
10%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1