Polenta Cakes with Crab & Eggs

Polenta Cakes with Crab & Eggs

recipe by

150
calories
10
ingredients
4
servings
3.611

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Ingredients

8 ozs polenta 1/2 of a refrigerated roll, cut into 4 slices
6 ozs lump crab meat cooked jumbo
2 tbsps white vinegar
hot sauce for serving, optional

Nutrition Facts

150
calories
9
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 210mg
70%
Sodium 310mg
13%
Potassium 95mg
3%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 1g
Protein 8g
16%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 4