Lemon & Blueberry Upside Down Cake

Lemon & Blueberry Upside Down Cake

recipe by

470
calories
13
ingredients
8
servings
3.817

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Ingredients

3/4 cup golden brown sugar packed
1/2 cup unsalted butter cut into 4 pieces
1 1/2 cups fresh blueberries
3/4 cup cake flour
1/4 tsp baking powder
1/4 tsp sea salt
4 ozs almond paste scant 1/2 cup, broken into small pieces
3 tbsps grated lemon zest finely
1/2 cup unsalted butter cut into 8 pieces, at room temperature
3 large eggs at room temperature

Nutrition Facts

470
calories
29
g fat
36
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 470
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 140mg
47%
Sodium 90mg
4%
Potassium 150mg
4%
Total Carbohydrates 50g
17%
Dietary Fiber 2g
8%
Sugars 36g
Protein 6g
12%
Vitamin A
15%
Vitamin C
15%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 22