Lemon & Blueberry Upside Down Cake

Lemon & Blueberry Upside Down Cake

recipe by

470
calories
13
ingredients
8
servings
3.717

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Ingredients

3/4 cup golden brown sugar packed
1/2 cup unsalted butter cut into 4 pieces
1 1/2 cups fresh blueberries
3/4 cup cake flour
1/4 tsp baking powder
1/4 tsp sea salt
4 ozs almond paste scant 1/2 cup, broken into small pieces
3 tbsps grated lemon zest finely
1/2 cup unsalted butter cut into 8 pieces, at room temperature
3 large eggs at room temperature

Nutrition Facts

470
calories
29
g fat
36
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 22