Blueberry Buttermilk Upside-Down Cake

Blueberry Buttermilk Upside-Down Cake

recipe by

230
calories
12
ingredients
9
servings
3.98

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Ingredients

1 cup cake flour
1/4 tsp baking soda
1/4 tsp salt
1/8 tsp baking powder
1/2 cup buttermilk
1/2 lemon
1/2 cup unsalted butter at room temperature
2/3 cup sugar
1 1/2 cups fresh blueberries rinsed and dried, enough to almost cover the bottom of a 9-inch round cake pan
powdered sugar for dusting

Nutrition Facts

230
calories
11
g fat
19
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 230
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 125mg
5%
Potassium 80mg
2%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
4%
Sugars 19g
Protein 3g
6%
Vitamin A
8%
Vitamin C
10%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11