Plum-Blueberry Upside-Down Cake

Plum-Blueberry Upside-Down Cake

recipe by

460
calories
14
ingredients
8
servings
3.827

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Ingredients

1/2 cup dark brown sugar packed
4 plums any variety, pitted and cut into 1/2-inch wedges
1/2 pt blueberries
1/4 tsp salt
1/4 cup unsalted butter at room temperature
1 cup sugar
2 large eggs at room temperature
1/2 cup milk preferably whole milk
vanilla ice cream or whipped cream, optional

Nutrition Facts

460
calories
21
g fat
44
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 460
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 110mg
37%
Sodium 250mg
10%
Potassium 190mg
5%
Total Carbohydrates 64g
21%
Dietary Fiber 2g
8%
Sugars 44g
Protein 6g
12%
Vitamin A
15%
Vitamin C
10%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 22