Potato, Pea and Rosemary Soup

Potato, Pea and Rosemary Soup

recipe by

290
calories
6
ingredients
2
servings
3.64

Click to save recipe for later!

Ingredients

2 potatoes Medium, peeled and chopped into chunks, around 400g/14oz/2.5 cups
1 onions finely sliced
2 tsps rosemary leaves Fresh, finely chopped
125 grams frozen peas

Nutrition Facts

290
calories
6
g fat
11
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 290
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat 1g
Cholesterol 0mg
0%
Sodium 1640mg
68%
Potassium 1050mg
30%
Total Carbohydrates 52g
17%
Dietary Fiber 9g
36%
Sugars 11g
Protein 8g
16%
Vitamin A
45%
Vitamin C
100%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10