Ingredients
5 cups low sodium chicken stock
4 cups potatoes peeled and diced
1/2 cup dry white wine
2/3 cup heavy cream
2 tbsps butter
20 peppercorns placed in a tea strainer or wrapped in cheese cloth
4 leeks rinsed and chopped
1 onions large, chopped
3/4 tsp white pepper
salt to taste
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Recipe Instructions
Read the instructions at 12TomatoesNutrition Facts
380
calories
19
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 380
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 90mg
30%
Sodium 280mg
12%
Potassium 930mg
27%
Total Carbohydrates 30g
10%
Dietary Fiber 4g
16%
Sugars 4g
Protein 22g
44%
Vitamin A
30%
Vitamin C
50%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 13
