Potato, Cheddar and Rosemary Bread

Potato, Cheddar and Rosemary Bread

recipe by

180
calories
8
ingredients
20
servings
49

Click to save recipe for later!

Ingredients

300 grams mashed potatoes
150 grams cheddar cheese mature, grated or cubed
1 tbsp salt
1 tbsp fresh rosemary finely minced
7 grams instant yeast sachet
1 tbsp greek yogurt
300 ml warm water

Nutrition Facts

180
calories
4
g fat
0
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 180
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 280mg
12%
Potassium 220mg
6%
Total Carbohydrates 32g
11%
Dietary Fiber 5g
20%
Sugars 0g
Protein 8g
16%
Vitamin A
2%
Vitamin C
2%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5