Tempeh Orzilla

Tempeh Orzilla

recipe by

280
calories
17
ingredients
4
servings
3.5145

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Ingredients

8 ozs orzo
8 ozs tempeh
1 tbsp olive oil
1/2 tsp coriander dried
1/2 tsp anise seed
1 tbsp soy sauce
2 tsps olive oil
1 purple onion small, thinly sliced
4 cloves garlic minced
1/2 cup sun-dried tomatoes dry ones, not the oil packed kind
1 cup wine dry white, wine
1/2 tsp salt
3 cups baby spinach

Nutrition Facts

280
calories
13
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8