390
calories
13
ingredients
2
servings
582
Click to save recipe for later!
Related categories: SaladsMain DishesDairy-freeSeafood-freeEgg-freeLacto-vegetarian+ See all
Ingredients
1 tbsp soy sauce
1 tbsp maple syrup
1 tsp rice vinegar
1 clove garlic grated or crushed
4 ozs tempeh cut into 1/4-inch thick slices
1 piece seaweed dried wakame
1/4 cup tahini
1 tbsp miso light
2 tsps lemon juice
2 tsps ginger grated
4 cups kale cut into 1/2-inch ribbons
1/2 cup sauerkraut
1 tsp sesame seeds
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at The KitchnNutrition Facts
390
calories
23
g fat
8
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 390
Calories From Fat 200
% Daily Value*
Total Fat 23g
35%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 0mg
0%
Sodium 940mg
39%
Potassium 820mg
23%
Total Carbohydrates 33g
11%
Dietary Fiber 6g
24%
Sugars 8g
Protein 21g
42%
Vitamin A
220%
Vitamin C
160%
Calcium
35%
Iron
30%
Weight Watchers Points
PointsPlus: 11SmartPoints: 20
