Asparagus Soup with Lemon and Parmesan

Asparagus Soup with Lemon and Parmesan

recipe by

170
calories
10
ingredients
5
servings
3.521

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Ingredients

2 bunches asparagus about 2-1/4 pounds
2 yellow onion medium, chopped
3 cloves garlic peeled and smashed
2 tbsps lemon juice freshly squeezed, from one lemon
1 handful fresh herbs such as thyme, dill or basil, optional, for garnish

Nutrition Facts

170
calories
11
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6