130
calories
7
ingredients
4
servings
150
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Ingredients
1 lb brussels sprouts rinsed and dried, ends trimmed, sliced in half lengthwise
3 cloves garlic minced
2 tbsps extra-virgin olive oil
2 tsps fresh lemon juice plus more for serving
1/2 tsp fine sea salt scant, or to taste
1/4 tsp ground black pepper freshly
1/4 cup grated parmesan cheese freshly
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Recipe Instructions
Read the instructions at Cooking ClassyNutrition Facts
130
calories
8
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 260mg
11%
Potassium 460mg
13%
Total Carbohydrates 11g
4%
Dietary Fiber 5g
20%
Sugars 2g
Protein 5g
10%
Vitamin A
20%
Vitamin C
160%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
