Mini Lemon-Rhubarb Bundt Cakes

Mini Lemon-Rhubarb Bundt Cakes

recipe by

60
calories
15
ingredients
48
servings
3.523

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Ingredients

1 1/4 cups all-purpose flour divided
1/2 tsp salt
1/2 cup unsalted butter softened
1/2 lemon
2 eggs
1/4 tsp lemon extract
1/2 cup buttermilk
1 1/2 cups rhubarb chopped fresh
1 cup powdered sugar plus more as needed
1 tbsp lemon juice
1 tbsp milk
3/4 tbsp unsalted butter melted

Nutrition Facts

60
calories
25
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 7