Mini Lemon-Rhubarb Bundt Cakes

Mini Lemon-Rhubarb Bundt Cakes

recipe by

60
calories
15
ingredients
48
servings
3.623

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Ingredients

1 1/4 cups all-purpose flour divided
1/2 tsp salt
1/2 cup unsalted butter softened
1/2 lemon
2 eggs
1/4 tsp lemon extract
1/2 cup buttermilk
1 1/2 cups rhubarb chopped fresh
1 cup powdered sugar plus more as needed
1 tbsp lemon juice
1 tbsp milk
3/4 tbsp unsalted butter melted

Nutrition Facts

60
calories
25
g fat
6
g sugar
Amount Per Serving (recipe is 48 servings)
Calories 60
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 15mg
5%
Sodium 40mg
2%
Potassium 25mg
1%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 6g
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 7