Mini Lemon-Thyme Pound-Bundt Cakes with Lemon-Thyme Glaze

Mini Lemon-Thyme Pound-Bundt Cakes with Lemon-Thyme Glaze

recipe by

60
calories
11
ingredients
72
servings
3.613

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Ingredients

18 tbsps unsalted butter plus 2 Tablespoons, softened, plus more for pan
1 1/2 cups all-purpose flour sifted plus more for pan
12 sprigs fresh thyme plus more for garnish
1/2 tsp salt
1 1/4 cups sugar
6 large eggs room temperature
1 cup sugar
1/2 cup water
12 sprigs lemon thyme fresh

Nutrition Facts

60
calories
3
g fat
6
g sugar
Amount Per Serving (recipe is 72 servings)
Calories 60
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 10mg
0%
Potassium 10mg
0%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 6g
Protein 0g
0%
Vitamin A
2%
Vitamin C
4%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3