Lemon Sunshine Zucchini Bundt Cake

Lemon Sunshine Zucchini Bundt Cake

recipe by

390
calories
14
ingredients
12
servings
3.660

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Ingredients

13 tbsps unsalted butter melted, plus more for pan
2 1/2 cups all-purpose flour plus more for pan
2 1/2 tsps baking powder
3 cups shredded zucchini about 2 medium zucchini - 8 ounces each
1 1/2 cups granulated sugar
2 tsps lemon zest just the yellow - not the pith
1 tbsp lemon juice fresh squeezed
1 1/2 cups confectioners sugar sifted
2 tbsps lemon juice fresh squeezed
lemon zest to garnish the top, optional

Nutrition Facts

390
calories
14
g fat
42
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 390
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 85mg
28%
Sodium 240mg
10%
Potassium 140mg
4%
Total Carbohydrates 63g
21%
Dietary Fiber 1g
4%
Sugars 42g
Protein 5g
10%
Vitamin A
10%
Vitamin C
15%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19