Mini Eggnog Bundt Cakes with Salted Caramel Icing

Mini Eggnog Bundt Cakes with Salted Caramel Icing

recipe by

70
calories
14
ingredients
96
servings
3.642

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Ingredients

1/4 tsp salt
1/4 tsp ground nutmeg
1 cup unsalted butter room temperature
3 large eggs room temperature
1 cup eggnog
1/2 cup light brown sugar packed
1/3 cup heavy cream
1/4 tsp fleur de sel or sea salt, plus more for topping
1 cup confectioners sugar sifted

Nutrition Facts

70
calories
3
g fat
6
g sugar
Amount Per Serving (recipe is 96 servings)
Calories 70
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 15mg
5%
Sodium 25mg
1%
Potassium 15mg
0%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 6g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3