Lemon Poppyseed Bundt Cake

Lemon Poppyseed Bundt Cake

recipe by

250
calories
16
ingredients
12
servings
3.776

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Ingredients

3 cups almond flour
1/3 cup whey protein powder unflavoured
3 tbsps poppy seeds
1 1/2 tsps baking powder
1/2 tsp xanthan gum
1/2 tsp salt
1/2 cup butter softened
1/2 cup Swerve Sweetener or granulated erythritol
20 drops stevia extract
1/4 cup lemon juice freshly squeezed
1/4 cup almond milk
1/2 cup Swerve Sweetener powdered, or powdered erythritol
1/4 cup lemon juice freshly squeezed

Nutrition Facts

250
calories
22
g fat
2
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 75mg
25%
Sodium 340mg
14%
Potassium 80mg
2%
Total Carbohydrates 9g
3%
Dietary Fiber 4g
16%
Sugars 2g
Protein 8g
16%
Vitamin A
6%
Vitamin C
30%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9