Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

recipe by

430
calories
14
ingredients
12
servings
3.51

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Ingredients

3/4 cup butter
1 3/4 cups granulated sugar
3/4 cup buttermilk
1/2 tsp salt
2 tsps baking soda
2 1/2 cups all-purpose flour
3 cups frozen blueberries or fresh, do not thaw, if using frozen
1 1/2 cups powdered sugar
2 tbsps milk
1 tbsp lemon juice

Nutrition Facts

430
calories
13
g fat
50
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 21