Pad Thai

Pad Thai

recipe by

440
calories
14
ingredients
4
servings
3.621

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

7 ozs rice noodles dry flat, 1/4 inch, 6 mm. wide
1/4 cup asian fish sauce 2 fl. oz./60 ml.
2 tbsps sugar
2 tbsps canola oil
1/2 lb medium shrimp peeled and deveined
3 cloves garlic minced
3 large eggs lightly beaten
2 cups beansprouts
4 tbsps unsalted roasted peanuts chopped
4 tbsps sliced green onions thinly

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

440
calories
16
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 245mg
82%
Sodium 1620mg
68%
Potassium 340mg
10%
Total Carbohydrates 53g
18%
Dietary Fiber 2g
8%
Sugars 8g
Protein 21g
42%
Vitamin A
10%
Vitamin C
10%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 13