Pad Thai

Pad Thai

recipe by

440
calories
14
ingredients
4
servings
3.521

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Ingredients

7 ozs rice noodles dry flat, 1/4 inch, 6 mm. wide
1/4 cup asian fish sauce 2 fl. oz./60 ml.
2 tbsps sugar
2 tbsps canola oil
1/2 lb medium shrimp peeled and deveined
3 cloves garlic minced
3 large eggs lightly beaten
2 cups beansprouts
4 tbsps unsalted roasted peanuts chopped
4 tbsps sliced green onions thinly

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

440
calories
16
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 13