Creamy Roasted Red Pepper Pasta

Creamy Roasted Red Pepper Pasta

recipe by

220
calories
20
ingredients
4
servings
3.88

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Ingredients

13 ozs roasted red peppers stored in water
1 cup low sodium chicken broth or veggie broth
4 cloves garlic minced
1 tsp paprika
1 tsp pepper
1 tsp spices Italian
2 bell pepper sliced
1/2 onions thinly sliced
1/2 tbsp olive oil
1 tsp pepper
1/2 tsp garlic powder

Nutrition Facts

220
calories
9
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 19