Ingredients
4 red bell pepper cut in half and seeds removed
1 head cauliflower cut into florets
1 tbsp olive oil
1 tbsp olive oil
1 onion diced
2 cloves garlic chopped
1 tsp thyme chopped
1 pinch red pepper flakes
4 cups chicken stock or chicken broth, or vegetable broth
1 tsp smoked paprika
4 ozs goat cheese crumbled
salt and pepper to taste
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Recipe Instructions
Read the instructions at Closet CookingNutrition Facts
360
calories
19
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 690mg
29%
Potassium 1010mg
29%
Total Carbohydrates 28g
9%
Dietary Fiber 6g
24%
Sugars 14g
Protein 21g
42%
Vitamin A
90%
Vitamin C
380%
Calcium
30%
Iron
4%
Weight Watchers Points
PointsPlus: 9SmartPoints: 13
