Banana Cake with Pecan Cream Cheese Frosting

Banana Cake with Pecan Cream Cheese Frosting

recipe by

420
calories
13
ingredients
12
servings
3.614

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Ingredients

1 stick butter softened
1 cup bananas mashed ripe
1 1/2 cups superfine sugar
2 eggs
1/3 cup milk
1/2 tsp baking soda
1 1/2 cups self rising flour
4 ozs cream cheese at room temperature
3 tbsps butter at room temperature.
1 tsp vanilla
1 cup pecans chopped candied

Nutrition Facts

420
calories
24
g fat
34
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 420
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 75mg
25%
Sodium 370mg
15%
Potassium 160mg
5%
Total Carbohydrates 49g
16%
Dietary Fiber 2g
8%
Sugars 34g
Protein 5g
10%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19