Banana Cake with Pecan Cream Cheese Frosting

Banana Cake with Pecan Cream Cheese Frosting

recipe by

420
calories
13
ingredients
12
servings
3.514

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Ingredients

1 stick butter softened
1 cup bananas mashed ripe
1 1/2 cups superfine sugar
2 eggs
1/3 cup milk
1/2 tsp baking soda
1 1/2 cups self rising flour
4 ozs cream cheese at room temperature
3 tbsps butter at room temperature.
1 tsp vanilla
1 cup pecans chopped candied

Nutrition Facts

420
calories
24
g fat
34
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19