Banana Bundt Cake {with cream cheese frosting}

Banana Bundt Cake {with cream cheese frosting}

recipe by

340
calories
15
ingredients
16
servings
3.87

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Ingredients

1 tsp salt
3 cups all-purpose flour plus more for pan
1/2 cup unsalted butter softened, plus more for pan
2 bananas overripe, mashed, about 1 cup
3/4 cup brown sugar
1 tsp vanilla
2/3 cup buttermilk make your own by adding 1 teaspoon white vinegar to 2/3 cup milk and let it sit for 5 minutes
3 tbsps unsalted butter melted
3 ozs cream cheese softened
1 pinch salt optional
2 tsps vanilla bean paste or extract

Nutrition Facts

340
calories
12
g fat
34
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 340
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 95mg
32%
Sodium 250mg
10%
Potassium 140mg
4%
Total Carbohydrates 54g
18%
Dietary Fiber 1g
4%
Sugars 34g
Protein 5g
10%
Vitamin A
8%
Vitamin C
4%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16