Welsh Breakfast Cakes

Welsh Breakfast Cakes

recipe by

10
calories
8
ingredients
432
servings
4529

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Ingredients

1 cup sugar
1/2 tsp nutmeg
1/4 tsp salt
1 cup butter cut into pieces
3/4 currant optional – I left out
2 eggs beaten with enough milk to yield 3/4 cup liquid

Nutrition Facts

10
calories
0
g fat
0
g sugar
Amount Per Serving (recipe is 432 servings)
Calories 10
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 5mg
0%
Potassium 0mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 0