Welsh Breakfast Cakes

Welsh Breakfast Cakes

recipe by

10
calories
8
ingredients
432
servings
3.8528

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Ingredients

1 cup sugar
1/2 tsp nutmeg
1/4 tsp salt
1 cup butter cut into pieces
3/4 currant optional – I left out
2 eggs beaten with enough milk to yield 3/4 cup liquid

Nutrition Facts

10
calories
0
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 0
SmartPoints: 0