Cranberry Swirl Breakfast Cake

Cranberry Swirl Breakfast Cake

recipe by

350
calories
13
ingredients
12
servings
3.635

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Ingredients

5 ozs butter softened, 1/2 cup
7 ozs white sugar 1 cup
8 ozs plain flour 2 cups
1/2 tsp salt
250 ml sour cream 1 cup
2 ozs toasted walnuts chopped, 1/3 cup
4 1/2 ozs powdered sugar 1 cup
3 tbsps milk

Nutrition Facts

350
calories
16
g fat
35
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 350
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 230mg
10%
Potassium 80mg
2%
Total Carbohydrates 50g
17%
Dietary Fiber 1g
4%
Sugars 35g
Protein 3g
6%
Vitamin A
8%
Vitamin C
2%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17