Cranberry Swirl Breakfast Cake

Cranberry Swirl Breakfast Cake

recipe by

350
calories
13
ingredients
12
servings
3.535

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Ingredients

5 ozs butter softened, 1/2 cup
7 ozs white sugar 1 cup
8 ozs plain flour 2 cups
1/2 tsp salt
250 ml sour cream 1 cup
2 ozs toasted walnuts chopped, 1/3 cup
4 1/2 ozs powdered sugar 1 cup
3 tbsps milk

Nutrition Facts

350
calories
16
g fat
35
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17