Blueberry Breakfast Cakes

Blueberry Breakfast Cakes

recipe by

260
calories
11
ingredients
12
servings
3.9568

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Ingredients

1 1/2 cups all-purpose flour
1 pinch salt
1 cup sugar and more for sanding
1/2 cup vegetable oil like canola
1 cup vanilla Silk Yogurt, a little less than 2 small containers
1 cup blueberries frozen okay, see directions*
muffin liners

Nutrition Facts

260
calories
9
g fat
20
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 260
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 220mg
9%
Potassium 50mg
1%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
4%
Sugars 20g
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11