Fresh Fig and Almond Breakfast Cake

Fresh Fig and Almond Breakfast Cake

recipe by

250
calories
14
ingredients
12
servings
3.6432

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Ingredients

2 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups buttermilk
1/4 cup unsalted butter melted and slightly cooled
1/2 tsp almond extract pure
10 figs fresh, depending on the size, sliced in half
3 tbsps turbinado or granulated sugar for topping

Nutrition Facts

250
calories
7
g fat
17
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 50mg
17%
Sodium 280mg
12%
Potassium 220mg
6%
Total Carbohydrates 39g
13%
Dietary Fiber 3g
12%
Sugars 17g
Protein 6g
12%
Vitamin A
6%
Vitamin C
2%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10