Fresh Fig and Almond Breakfast Cake

Fresh Fig and Almond Breakfast Cake

recipe by

250
calories
14
ingredients
12
servings
3.5432

Click to save recipe for later!

Ingredients

2 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups buttermilk
1/4 cup unsalted butter melted and slightly cooled
1/2 tsp almond extract pure
10 figs fresh, depending on the size, sliced in half
3 tbsps turbinado or granulated sugar for topping

Nutrition Facts

250
calories
7
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10