Roasted Cauliflower with Caramelized Onions

Roasted Cauliflower with Caramelized Onions

recipe by

310
calories
8
ingredients
4
servings
3.511

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Ingredients

1 yellow onion large, thinly sliced, about 2 cups
1/2 cup tahini
3 tbsps fresh lemon juice from about 1 lemon
1 garlic cloves finely chopped
1 head cauliflower about 1½ to 2 pounds, cut into 1-inch florets
1/4 cup Italian parsley leaves finely chopped

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

310
calories
25
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 19