Ingredients
1 tbsp olive oil
2 cups onion sliced
water as needed
2 cups pumpkin or butternut squash, peeled and cut into bite sized pieces
1 tbsp olive oil
8 sheets phyllo dough thawed as directed on package
1/4 cup olive oil
4 eggs lightly beaten
1 cup half & half or 1/2 milk and 1/2 heavy cream or 1 cup heavy cream
2 ozs gorgonzola or other blue cheese, crumbled
1 tbsp sage thinly sliced
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Recipe Instructions
Read the instructions at Closet CookingNutrition Facts
360
calories
26
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 360
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 145mg
48%
Sodium 730mg
30%
Potassium 410mg
12%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
8%
Sugars 3g
Protein 10g
20%
Vitamin A
90%
Vitamin C
15%
Calcium
25%
Iron
10%
Weight Watchers Points
PointsPlus: 10SmartPoints: 12
