Cauliflower and Caramelized Onion Tart

Cauliflower and Caramelized Onion Tart

recipe by

470
calories
19
ingredients
8
servings
4299

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Ingredients

1 head cauliflower about 1 pound or 1 pound of a larger head of cauliflower, cut into 1-inch flowerets, Romanesco cauliflower, especially orange or green, would be a pretty substitute
3 1/2 tbsps olive oil
1 tbsp truffle oil
3 pinches truffle salt
1 refrigerated piecrusts or a homemade tart shell, recipe below
1 onion large, halved lenghtwise and thinly sliced
8 ozs mascarpone container, see Note below for suggested substitutions
1/2 cup whipping cream although any low- or full-fat milk or light cream will work as well
1/4 tsp black pepper or ground white
1 pinch ground nutmeg
1 cup gruyere cheese grated, Swiss or Comté are great swaps
1 1/4 cups flour
1 tbsp corn starch
1/4 tsp salt
6 tbsps butter diced
1 eggs

Nutrition Facts

470
calories
38
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 470
Calories From Fat 340
% Daily Value*
Total Fat 38g
58%
Saturated Fat 19g
95%
Trans Fat g
Cholesterol 120mg
40%
Sodium 390mg
16%
Potassium 340mg
10%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
8%
Sugars 3g
Protein 12g
24%
Vitamin A
20%
Vitamin C
60%
Calcium
25%
Iron
8%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 19