Mexican Cornbread Layered Salad

Mexican Cornbread Layered Salad

recipe by

490
calories
17
ingredients
9
servings
3.562

Click to save recipe for later!

Ingredients

3 cups romaine lettuce chopped
3 cups crumbled cornbread or cubed, see note above
15 ozs black beans rinsed and drained
1 1/2 cups corn kernels fresh or frozen, thawed if frozen
1 red bell pepper small diced
15 ozs black olives drained and sliced
3 green onions finely chopped
4 roma tomatoes liquid squeezed out and chopped
1/3 cup light mayonnaise or regular
1/3 cup plain yogurt or light or regular sour cream
1/4 cup fresh lime juice from about 2 limes
2 tsps ground cumin
1/2 tsp salt

Nutrition Facts

490
calories
22
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15