Layered Salad

Layered Salad

recipe by

400
calories
15
ingredients
12
servings
3.9248

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Ingredients

2 heads iceberg lettuce Chopped
8 ozs baby spinach fluid, Washed And Dried
8 whole hard-boiled egg Chopped
16 ozs bacon weight, Cooked And Chopped
4 whole tomatoes Chopped
1 bunch green onions Thinly Sliced
8 ozs cheddar cheese weight, Grated
10 ozs frozen peas Partially Thawed
1/2 cup mayonnaise Real
1/2 cup sour cream
1 tbsp sugar more To Taste
fresh dill Chopped

Nutrition Facts

400
calories
32
g fat
6
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 400
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 195mg
65%
Sodium 670mg
28%
Potassium 520mg
15%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 17g
34%
Vitamin A
80%
Vitamin C
35%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14