Greek Salad Layered Dip

Greek Salad Layered Dip

recipe by

210
calories
12
ingredients
4
servings
3.520

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Ingredients

2 tomatoes large, diced*
1/2 english cucumber long, diced*
1/2 cup purple onion minced
1 yellow bell pepper large, diced
1 cup feta cheese crumbled & divided
1 1/2 tbsps oregano dried & divided
3/4 cup parsley finely chopped & divided
1 cup greek yogurt plain
2 cups romaine lettuce finely shredded & packed
1/2 cup kalamata pitted & sliced*
1/4 cup red bell pepper diced

Nutrition Facts

210
calories
12
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8