Ricotta, Grilled Asparagus & Salmon Layered Salad

Ricotta, Grilled Asparagus & Salmon Layered Salad

recipe by

460
calories
10
ingredients
1
servings
3.512

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Ingredients

1/2 tsp coconut oil or ghee
8 asparagus spears firm end cut off
1 pinch sea salt
100 grams smoked salmon
1/4 lemon juice ¼ lemon
1 pinch chili flakes
balsamic vinegar Optional: little drizzle of

Nutrition Facts

460
calories
31
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15