Tex Mex Layered Salad

Tex Mex Layered Salad

recipe by

320
calories
15
ingredients
12
servings
3.613

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Ingredients

10 ozs rotel tomatoes original, + green chiles
8 ozs sour cream
1 garlic cloves medium, minced
6 cups romaine lettuce chopped, or a mix of Romaine & Iceberg
15 ozs black beans rinsed and drained
15 ozs corn or 1 1/2 cups fresh corn, drained
2 avocado medium, peeled and sliced or diced
3/4 cup roasted red peppers jarred, strips
6 ozs olives sliced, reserve a few for garnish

Nutrition Facts

320
calories
15
g fat
4
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 320
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 20mg
7%
Sodium 230mg
10%
Potassium 960mg
27%
Total Carbohydrates 35g
12%
Dietary Fiber 10g
40%
Sugars 4g
Protein 14g
28%
Vitamin A
60%
Vitamin C
25%
Calcium
20%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10