Jalapeño Cornbread Panzanella Salad

Jalapeño Cornbread Panzanella Salad

recipe by

330
calories
27
ingredients
9
servings

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Ingredients

1 cup Gold Medal Flour all-purpose
1 cup yellow corn meal course ground
2 1/2 tsps baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup buttermilk
3 tbsps unsalted butter melted and cooled
3 tbsps canola oil
1 cup sweet corn kernels fresh
1 jalapeno chilies diced, seeds removed
1/4 cup olive oil
1 clove garlic minced
1 tbsp honey
1 ear sweet corn kernels charred, removed from cob
1 green pepper diced, seeds removed
1 red pepper diced, seeds removed
3 tomatoes medium, chopped
1 avocado large, diced, seed removed
1/4 cup purple onion diced
1/4 cup cotija

Nutrition Facts

330
calories
21
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12