240
calories
12
ingredients
4
servings
296
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Related categories: SaladsMexicanSummerBoilingSesame-freeSeafood-free+ See all
Ingredients
1 lb fresh green bean strings removed, ends snapped off, cut in half into about 1 1/2 inch length pieces
1/4 cup onion finely chopped
2 tbsps lime juice or white vinegar
1 tbsp olive oil
1/2 tsp sea salt
1/2 tsp dried oregano Mexican oregano if you can get it
3/4 cup chopped cilantro packed
1/3 cup jalapeno chilies canned, pickled, sliced
1/3 cup purple onion chopped
1/2 cup cotija crumbled, salty Mexican cheese that resembles feta
1/2 avocado sliced or cut into inch long pieces
1 tomatoes medium, cut into 8 wedges, or a cup of halved cherry tomatoes
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
240
calories
15
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 510mg
21%
Potassium 550mg
16%
Total Carbohydrates 16g
5%
Dietary Fiber 6g
24%
Sugars 6g
Protein 13g
26%
Vitamin A
30%
Vitamin C
50%
Calcium
35%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
